peach ricotta waffles bourbon maple syrup

Grain-free, gluten free, peach ricotta waffles drizzled in The Maple Guild Bourbon Barrel syrup. Spoil mom with breakfast in bed this weekend.

This recipe was sponsored by The Maple Guild.

Who can say no to breakfast in bed – especially on Mother’s Day?

As a kid, I loved spoiling my mom with homemade gifts and sentimental cards. What is funny is that my father’s birthday often fell on the same day which meant my brother and I had to take the reigns on planning meals and celebrations!

Part of the reason I love food and nutrition so much is because food is an easy way to show appreciation to someone, any day of the year.

I am excited to be sharing Mother’s Day meal ideas this Friday on ABC’s Lowcountry Live. Be sure to tune in at 10 am if you are in South Carolina!

One rule I have when it comes to Mother’s Day meals is to keep it as simple as possible. It’s fun to get the kids involved in the food prep – from breakfast in bed to one-pot dinners with minimal cooking steps.

I kept this breakfast light, delicious and easy to throw together.

Peaches are just about in season now so I knew I had to include them. Plus, they pair seamlessly with the Bourbon Barrel Syrup from The Maple Guild which has been aged for 2-3 months in used Kentucky bourbon barrels! They use a steam-crafting process to produce their maple syrup which transforms the sap to syrup in 90 seconds. This results in a pure, delicate tasting syrup that pairs well in baked goods, on top of pancakes/waffles or even in BBQ sauce. 

What are you making mom this weekend? Share your creations with me on Instagram!

 

Peach Ricotta Waffles
Serves 4
Grain-free, gluten free, peach ricotta waffles drizzled in The Maple Guild Bourbon Barrel syrup. Spoil mom with breakfast in bed this weekend.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 cup blanched almond flour
  2. 1/4 cup coconut flour
  3. 1/2 tsp baking soda
  4. Pinch of Pink Himalayan Salt
  5. 3 eggs
  6. 2 tbsp coconut oil
  7. 2 tbsp The Maple Guild Bourbon Barrel Maple Syrup
  8. 3/4 cup plain almond milk
Toppings
  1. 1/4 cup The Maple Guild Bourbon Barrel Maple Syrup
  2. 1 cup peaches, sliced
  3. 1/2 cup ricotta
  4. Granola (optional)
Instructions
  1. Add batter ingredients to a large mixing bowl and combine until uniform.
  2. Add 1/2 cup batter (depending on size of waffle maker) to your preheated and greased waffle maker.
  3. Top waffles with sliced peaches, ricotta, The Maple Guild Bourbon Barrel Maple Syrup and granola (optional).
Nutrition By Mia http://nutritionbymia.com/
peach ricotta waffles bourbon maple syrup
peach ricotta waffles bourbon maple syrup
peach ricotta waffles bourbon maple syruppeach ricotta waffles bourbon maple syrup




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Nutrition By Mia