Grain-free, gluten free, peach ricotta waffles drizzled in The Maple Guild Bourbon Barrel syrup. Spoil mom with breakfast in bed this weekend.
This recipe was sponsored by The Maple Guild.
As a kid, I loved spoiling my mom with homemade gifts and sentimental cards. What is funny is that my father’s birthday often fell on the same day which meant my brother and I had to take the reigns on planning meals and celebrations!
I am excited to be sharing Mother’s Day meal ideas this Friday on ABC’s Lowcountry Live. Be sure to tune in at 10 am if you are in South Carolina!
One rule I have when it comes to Mother’s Day meals is to keep it as simple as possible. It’s fun to get the kids involved in the food prep – from breakfast in bed to one-pot dinners with minimal cooking steps.
Peaches are just about in season now so I knew I had to include them. Plus, they pair seamlessly with the Bourbon Barrel Syrup from The Maple Guild which has been aged for 2-3 months in used Kentucky bourbon barrels! They use a steam-crafting process to produce their maple syrup which transforms the sap to syrup in 90 seconds. This results in a pure, delicate tasting syrup that pairs well in baked goods, on top of pancakes/waffles or even in BBQ sauce.
What are you making mom this weekend? Share your creations with me on Instagram!