Veggie Bratwurst Kabobs Smithfield
Rethink your hot dogs and hamburgers this Independence Day and celebrate with veggie skewers on the grill. Featuring Smithfield Traditional Lager Bratwurst.

It’s not the 4th of July without getting our grill on!

Today we are rethinking the classic 4th of July hotdogs with veggie and sausage kabobs made with Smithfield’s Yuengling Bratwursts.

Typically when we think of hotdogs or sausages we enjoy them on a bun with toppings.

I encourage you to get a little more creative and make it your own.

Kabobs are one of those foods that we associate with summer because they involve the grill and colorful summer veggies like zucchini and red peppers. They encourage us to get creative and get those veggies in!

These are made with bratwursts for protein, which are made with Real Yuengling Lagar and Smithfield Premium Pork. Then I’ve just added sliced zucchini, onion and pepper. Toss them in avocado oil, a little lemon juice and seasonings of choice before putting them on skewers and throwing on the grill.

Easy to make, and easy to serve!

Tune in this Friday to ABC’s Lowcountry Live for more Fourth of July meal ideas – I am covering apps, entrees, desserts and festive drinks!

And don’t forget to share your creations with me on Instagram! Veggie Bratwurst Kabobs Smithfield

 

Patriotic Veggie Skewers
Serves 4
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 4 Smithfield Yuengling Bratwursts
  2. 1 large zucchini
  3. 2 red peppers
  4. 1 red onion
  5. 1/2 cup avocado oil
  6. 2 tbsp lemon juice
  7. Salt and pepper to taste
Instructions
  1. Trim off ends of zucchini, halve lengthwise, and cut into 3/4-inch slices.
  2. Cut red onion into 1-inch cubes and separate into 3-layer segments.
  3. Remove stem and deseed peppers. Cut into 1-inch squares.
  4. Slice Smithfield Yuengling Bratwursts into 1-inch pieces.
  5. In a large bowl, whisk together avocado oil, lemon juice, salt and pepper.
  6. Add vegetables and Smithfield Yuengling Bratwursts slices to the bowl to marinate and soak.
  7. Skewer vegetables and Smithfield Yuengling Bratwursts, alternating between each.
  8. Preheat grill.
  9. Add skewers to the grill for 5-8 minutes, turning regularly.
Nutrition By Mia http://nutritionbymia.com/

 

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This recipe was sponsored by Smithfield.

Veggie Bratwurst Kabobs Smithfield

Nutrition By Mia