Maple PEAR crumble skillet made with in-season pears, almond flour, pecans, oats, cinnamon & vanilla maple syrup from The Maple Guild.
Crumbles are no stranger to Nutrition By Mia. If you search the archives, you will find a fig, blueberry and apple crumble. Utilizing PEARS adds a seasonal touch to one of my favorite desserts. You can even use this recipe as a base for whatever seasonal produce you have on hand.
My 8-inch cast iron skillet gets a lot of use and is perfect if you live by yourself or with a partner. Whether you are making a dessert or savory entree, it works wonders because you can use it on the stove top and in the oven. You can find my go-to skillet here.
Celebrate FALL with your maple recipes by tagging them #MapleItContest now until December! The winner of the contest gets a year’s worth of maple products. You can also buy one, get one maple goody half off using code MiaSynMapleIt at The Maple Guild website.