LEMON raspberry freezer tartlets. No oven required! If you are looking for something fruity and cool to satisfy you sweet tooth this summer, this dessert is for you.
I am back on the east coat after a trip to California. I appeared on Good Day Sacramento on Monday and made a trip up to wine country which is one of my favorite places close to my family home.
Summer is my favorite season forever. It will always signify the best memories with school being out, enjoying the outdoors, dining al fresco and soaking up the sun at the beach.
Summer in the south is hot and humid and sometimes you just cannot be bothered to turn on the oven.
This is made with in-season raspberries (love them!), lemon and raw cashews for creaminess.
The great thing about this dessert is the you can get creative with your fruit. I think blueberries would be heavenly as well. Store these in the freezer for when you have a sweet craving ( and cool off at the same time).