Sponsored with Brummel & Brown.
Stay nourished this busy holiday season with these cranberry orange muffins made with whole wheat flour, heart-healthy walnuts and in-season cranberries.
With Christmas less than one week away and lots left on my to-do list, I wanted to make a simple recipe with seasonal ingredients and good fats for staying power.
One of the number one recipe requests I get this time of year is healthy and convenient. These fit the bill!
Made with ingredients you likely already have on hand. Whip up a batch to take on the go while holiday shopping and preparing the house for guests.
Instead of using butter as the fat source, I used Brummel & Brown Organic’s buttery spread made with organic yogurt and plant-based oils. You get similar creaminess and taste for less saturated fat. Definitely a staple for my sweet and savory holiday recipes!
If you make these, be sure to share with me on Instagram!
Cranberry and Orange Zest Muffins
- 1 cup whole wheat flour
- 1/3 cup coconut sugar
- 1/2 tsp cinnamon
- 1/4 cup Brummel and Brown Organic, melted
- 1/2 cup dried cranberries
- 1/2 cup walnuts
- Zest of one orange
- Preheat oven to 350 F
- In a medium bowl, combine whole wheat flour, coconut sugar, cinnamon, Brummel and Brown Organic, dried cranberries, walnuts and orange zest.
- Divide mixture evenly into a lined muffin tin. Top with extra cranberries and walnuts.
- Bake for 20-25 minutes.
Nutrition By Mia http://nutritionbymia.com/
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