June 21, 2017

Mini Sliders

Backyard BBQ season is officially underway! I will be serving up mini sliders and fries with VEGETABLE-sweetened ketchup and BBQ sauce by True Made Foods on my porch. With mint juleps of course! It’s not summer with hamburgers, hotdogs and fries. In typical Nutrition By Mia fashion, we are “healthifying” the […]
May 24, 2017

Gluten-Free Finger Sandwiches

Easy one-bite hors d’oeuvres made with gluten-free Schar bread in honor of Celiac Disease awareness month. A healthy hostess hack! Finger sandwiches are my favorite one-bite hors d’oeuvres. In honor of May being Celiac Disease awareness month, I put together some gluten-free sandwiches that you can serve at your next […]
May 17, 2017

Blueberry Crumble Skillet

This blueberry crumble skillet is perfect for warm weather entertaining. Made with organic and sustainable ingredients – organic blueberries, a crunchy grain-free crumble and Rigoni di Asiago’s organic wild blueberry spread sweetened with apple juice (no sugar added). With spring coming to a close and summer upon us, I am […]
May 11, 2017

Spring Sangria (That Gives Back)

Spring Sangria made with a wine that gives back. Celebrate Mother’s Day with a refreshing and light sangria made with Frontera’s best-selling Chardonnay. Chances are that you have your Mother’s Day menu set – breakfast in bed and dinner on the porch. In my experience, little thought goes into the beverage. […]
Nutrition By Mia