May 24, 2017

Gluten-Free Finger Sandwiches

Easy one-bite hors d’oeuvres made with gluten-free Schar bread in honor of Celiac Disease awareness month. A healthy hostess hack! Finger sandwiches are my favorite one-bite hors d’oeuvres. In honor of May being Celiac Disease awareness month, I put together some gluten-free sandwiches that you can serve at your next […]
May 17, 2017

Blueberry Crumble Skillet

This blueberry crumble skillet is perfect for warm weather entertaining. Made with organic and sustainable ingredients – organic blueberries, a crunchy grain-free crumble and Rigoni di Asiago’s organic wild blueberry spread sweetened with apple juice (no sugar added). With spring coming to a close and summer upon us, I am […]
May 11, 2017

Spring Sangria (That Gives Back)

Spring Sangria made with a wine that gives back. Celebrate Mother’s Day with a refreshing and light sangria made with Frontera’s best-selling Chardonnay. Chances are that you have your Mother’s Day menu set – breakfast in bed and dinner on the porch. In my experience, little thought goes into the beverage. […]
May 2, 2017

Strawberry Lemon Iced Tea

  A refreshing and light strawberry lemon iced tea perfect for warm weather entertaining. It’s that time of year – warm weather season! More backyard barbecuing and longer nights spent on the porch.  As a dietitian and food blogger, I like to focus on the food when entertaining guests. Beverages seem […]
Nutrition By Mia