Yes, we made it to Friday! I have been holding onto this black bean brownie recipe for a few weeks now and I am excited to share it today.
Not only does it add moisture and tenderness to the final product, you can cut the fat (like butter) and still feel like you aren’t missing out.
I will preface this saying these do not taste like your typical brownies out of a box. Yes, that version tastes like childhood nostalgia but as we know, they don’t have all the nutritious stuff we want to be putting in our body on the reg.
While these don’t have quite the same taste or texture, they are definitely a great sub for those of us craving something reminiscent of classic brownies but with a whole lot more on the nutrition front.
I added some walnuts for a little crunch and to up the omega-3 fats. I used coconut sugar to sweeten which is a lower glycemic alternative to regular sugar. While I prefer using cacao in this recipe, you can easily use cocoa as well.
Don’t forget to share your creations with me on Instagram!